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$16.00
BEET SALAD
Fresh spinach, tossed in a balsamic vinaigrette, roasted beets, dried cherries, goat cheese & sweet walnuts. Drizzled with a balsamic glaze.
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$14.00
MARINATED LABNEH WITH GRILLED FOCACCIA BREAD
Award winning marinated soft cheese, spiced with fresh garlic, parsley, salt, olive oil, peppercorns, and fresh herbs. This cheese won first place in all of North America for two years in a row now.
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$28.00
Tomato garlic prawn pasta*
Linguine, tomato sauce, garlic, basil, white wine and grilled bread
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$38.00
Gumbo
Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish
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$27.00
MOULES FRITES (MUSSELS WITH GARLIC FRIES)
Steamed mussels in a garlic wine sauce topped with garlic parmesan fries
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$21.00
Grilled Polenta
Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan -
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$21.00
SHRIMP LOUIE Gluten-Free
Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing -
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$21.00
Dungeness Crab Cake Salad
Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette -
$21.00
Ahi Tuna Stack
Avocado, mango, green onion, cucumber, sesame seeds, sweet chili sauce, fried wontons -
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$9.00/$
New England Clam Chowder
- 8 oz. - $9.00
- 16 oz. - $14.00
- - $