• $16.00

    BEET SALAD

    Fresh spinach, tossed in a balsamic vinaigrette, roasted beets, dried cherries, goat cheese & sweet walnuts. Drizzled with a balsamic glaze.

  • $28.00

    BLACKENED TUNA STEAK

    8 oz Blackened Ahi tuna steak, topped with a mango salsa.  Served with your choice of sides.

  • $34.00

    8oz Pan Seared Halibut

    8 oz Halibut filet, bread crumb crusted, served over a creamy parmesan risotto, topped with a butter wine sauce.

  • $28.00

    SALMON PESTO PASTA

    Linguini noodles tossed with a creamy pesto sauce, topped with a 6oz blackened salmon filet, balsamic reduction & grilled bread.

  • $28.00

    Tomato garlic prawn pasta*

    Linguine, tomato sauce, garlic, basil, white wine and grilled bread

  • $38.00

    Gumbo

    Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish

  • $47.00

    First Mate Surf & Turf

    4 oz. beef filet, 6 oz. lobster tail, two (2) prawns, wine reduction demi-glaze
  • $28.00

    Grilled Atlantic Salmon

    Balsamic glaze, tomato basil
  • $21.00

    Fish & Chips

    Rock cod, full sail batter, coleslaw, tartar, fries
  • $21.00

    Grilled Polenta

    Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan
  • $27.00

    Locale Petrale Sole Gluten-Free (If Grilled)

    Egg battered or grilled, caper butter cream sauce
  • $47.00

    16 oz. Creekstone Farms Ribeye Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $42.00

    8 oz. Creekstone Farms Filet Mignon Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $21.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries