Quality Ingredients from Land, Sea, and Farm!

Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, decadent desserts, and a value packed “Design Your Own” prix fixe dinner.

Breakfast and weekend brunch offer farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of cold seafood starters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.

Breakfast

Saturday & Sunday, 10 AM – 12 PM
Served with warm biscuit and jam

Lunch

Every day until 4 PM

Dinner

Every day 4 PM until close

An 18% gratuity will be applied to parties of 8 or more.

California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”

Appetizers

All appetizers served on our menu at Sailor Jack’s.

  • $7.00/$10.00

    Soup of the Day Gluten-Free

    • Cup - $7.00
    • Bowl - $10.00
    Ask your server for the soup of the day.
  • $8.00/$12.00

    New England Clam Chowder

    • 8 oz. – Lunch - $8.00
    • 16 oz. – Lunch - $11.00
    • 8 oz. – Dinner - $9.00
    • 16 oz. – Dinner - $12.00
    Manila clam, aromatic vegetables, bacon, potato & cream
  • $13.00/$15.00

    Norwegian Smoked Salmon

    • Lunch - $13.00
    • Dinner - $15.00
    Smoked salmon, England cucumber, caper, farm egg, crostini, cherry tomato, pickled onion
  • $7.00/$8.00

    Marinated Olives Gluten-Free

    • Lunch - $7.00
    • Dinner - $8.00
    Lemon, rosemary
  • $13.00/$15.00

    Monterey Bay Calamari

    • Lunch - $13.00
    • Dinner - $15.00
    Crispy fried, spicy remoulade
  • $10.00/$12.00

    Crispy Brussel Sprouts Gluten-Free

    • Lunch - $10.00
    • Dinner - $12.00
    Garlic aioli, lemon
  • $15.00/$18.00

    Popcorn Shrimp

    • Lunch - $15.00
    • Dinner - $18.00
    Crispy fried rock shrimp, Cajun batter, spicy remoulade
  • $10.00/$9.00

    Spinach and Artichoke Dip

    • Lunch - $10.00
    • Dinner - $9.00
    Spinach, artichokes, cream cheese, parmesan, crisp tortilla chips
  • $18.00/$20.00

    Steamed Prince Edward Island Mussels or Little Neck Clams Gluten-Free

    • Steamed Prince Edward Island Mussels – Lunch - $18.00
    • Little Neck Clams – Lunch - $19.00
    • Steamed Prince Edward Island Mussels – Dinner - $19.00
    • Little Neck Clams – Dinner - $20.00
    Garlic, butter, lemon, white wine, grilled bread
  • $17.00/$18.00

    Ahi Tuna or Crab Stack

    • Sushi Grade Raw Ahi Tuna – Lunch - $17.00
    • Dungeness Crab - $19.00
    • Sushi Grade Raw Ahi Tuna – Dinner - $18.00
    Avocado, mango, green onion, cucumber, sesame seeds, sweet chili sauce, fried wontons
  • $14.00

    Ahi Tuna Poke

    Green onion, red onion, avocado, wonton chips
  • $8.00

    Jalapeño Poppers

    Jalapeños, cream cheese, sweet chili sauce
  • $14.00

    Seared Yellowfin Tuna

    Organic spring mix, cabbage, cherry tomato, wonton strips, ginger soy sauce, wasabi
  • $12.95/$24.95

    Shrimp Ceviche

    • 8 oz. - $12.95
    • 16 oz. - $24.95
    Rock shrimp, lime, cilantro, onions, jalapenos, red peppers, green peppers, tortilla chips
  • $13.00

    Clam Strips

    Crispy fried, tartar sauce

Breakfast

All breakfast dishes served on our menu at Sailor Jack’s.

  • $14.00

    Crab Benedict

    English muffin, hollandaise, Dungeness crab & tomato, choice of potatoes
  • $13.00

    Smoked Salmon Benedict

    English muffin, smoked salmon, sautéed spinach, hollandaise sauce, choice of potatoes
  • $12.00

    Traditional Ham Benedict

    English muffin, hollandaise, choice of potatoes, ham
  • $14.00

    Seafood Omelet

    Bay shrimp, Dungeness crab, avocado, pepper jack cheese, spicy seafood sauce, choice of potatoes
  • $14.00

    Shrimp Omelet

    Bay shrimp, jack and cheddar cheese, avocado, salsa fresca, choice of potatoes
  • $12.00

    Egg White Omelet

    Spinach, feta, cherry tomatoes, choice of potatoes
  • $12.00

    Benicia Scramble

    Two eggs scrambled, jack and cheddar cheese, green onion, choice of potatoes, choice of bacon or sausage
  • $13.00

    Farmers Market Frittata

    Eggs, market vegetables, tomato, feta cheese, choice of potatoes
  • $22.00

    Steak and Eggs

    Two eggs, choice of potatoes, 8 oz. Creekstone Farms ribeye steak
  • $13.00

    California Omelet

    Sautéed, spinach, red onions, mushrooms, red peppers, cheddar & jack cheese, topped with avocado, choice of potatoes
  • $14.00

    3 Little Pigs Omelets

    Egg omelet, sausage, bacon, diced ham, red bell peppers and shredded jack & cheddar cheese.

    Served with your choice of potatoes

  • $12.00

    Chorizo Scramble

    Chorizo, country potatoes, sour cream, avocado

Lunch

All lunch dishes served on our menu at Sailor Jack’s.

  • $22.00

    Local Petrale Sole or Grilled Salmon Gluten-Free

    Egg battered or grilled sole (gluten-free if grilled), caper butter cream sauce
  • $15.00

    Grilled Polenta Gluten-Free

    Sautéed mushrooms, seasonal vegetables, marinara, shaved parmesan
  • $15.00

    Red Snapper, Shrimp, or Yellowfin Tuna Tacos

    Tortilla chips, cabbage, Santa Fe dressing, fire roasted salsa
  • $17.00/$20.00

    Fish & Chips or Prawns & Chips

    • Fish & Chips - $17.00
    • Prawns & Chips - $20.00
    Rock cod, full sail batter, coleslaw, tartar, fries
  • $15.00

    Crab Melt

    Jack cheese, grilled red onion, tomato, grilled bread, avocado, mixed green salad
  • $14.00

    Salmon BLT

    Salmon, avocado, bacon, lettuce, tomato, grilled bread, mixed green salad
  • $16.00/$21.00

    Alfredo

    • With Chicken - $16.00
    • With Prawns - $21.00
    House-made alfredo sauce, shaved parmesan, pasta, with chicken or prawns
  • $30.00

    Creekstone Farms 16 Oz NY Steak Gluten-Free

    Mashed potatoes, seasonal vegetables, demi-glaze sauce (gluten-free without sauce)
  • $21.00/$25.00

    Tomato Garlic Prawn Pasta

    • Lunch - $21.00
    • Dinner - $25.00
    Linguine, tomato sauce, basil, garlic, white wine, grilled bread
  • $26.00/$29.00

    New Orleans Gumbo

    • Lunch - $26.00
    • Dinner - $29.00
    Shrimp, mussels, bay scallop, andouille sausage spicy seafood broth, crab garnish, rice pilaf
  • $16.00

    Yellowfin Tuna Sandwich

    Brioche, seared yellowfin tuna, tomato, coleslaw, chipotle aioli, avocado, house salad
  • $14.00/$15.00

    Jack Burger

    • Lunch - $14.00
    • Dinner - $15.00
    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $13.00

    California Chicken Club

    Layered with jack cheese, apple-wood bacon, lettuce, tomatoes, avocado, chipotle aioli, grilled bread, fries
  • $12.95/$24.95

    Shrimp Ceviche

    • 8 oz. - $12.95
    • 16 oz. - $24.95
    Rock shrimp, lime, cilantro, onions, jalapenos, red peppers, green peppers, tortilla chips
  • $21.00

    Tomato Garlic Lobster Ravioli

    Lobster ravioli, tomato sauce, basil, garlic, white wine, grilled bread
  • $16.00/$21.00

    Pasta Alfredo

    • Chicken - $16.00
    • Prawns - $21.00
    Housemade alfredo sauce, shaved parmesan, pasta, with chicken or prawns

Oysters on the Shell

All oysters on the shell served on our menu at Sailor Jack’s.

  • $18.00/$34.00

    Marin Miyagi Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Marin Miyagi, Marin, CA – Smooth and creamy texture, flavor is mild sweet and melon-like with a hint of cream.
  • $18.00/$34.00

    Fanny Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Fanny Bay, Willapa Bay, WA – Medium, deep cups with a light brininess, sweet flavor, and a pronounced cucumber finish.
  • $18.00/$34.00

    Kunamoto Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Kumamoto, Humboldt Bay, CA – Deep cupped with petite meats, have a mild brininess, sweet flavor, and a honeydew finish.
  • $18.00/$34.00

    Buckley Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Buckley Bay, Willapa Bay, WA – Firm meats with a medium brininess, a crisp clean flavor, and light melon finish.

Platters and Seafood Cocktails

All platters and seafood cocktails served on our menu at Sailor Jack’s.

  • $18.00

    Prawn Cocktail Gluten-Free

    Six old bay poached shrimp, cocktail sauce, lemon
  • $18.00

    Dungeness Crab Cocktail Gluten-Free

    House made cocktail, lemon
  • $12.00/$24.00

    Fried Oysters

    • Half-Dozen - $12.00
    • Dozen - $24.00
    Spicy crispy fried, remoulade sauce
  • $17.00/$19.00

    Prawn or Dungeness Crab Cocktail Gluten-Free

    • Prawn Cocktail - $17.00
    • Dungeness Crab Cocktail - $19.00
    Old bay poached shrimp or dungeness crab, house made cocktail, lemon
  • $40.00

    Sailor Platter Gluten-Free

    ½ cracked Dungeness crab, four (4) raw oysters, four (4) prawns, bay shrimp cocktail

Salads

All salads served on our menu at Sailor Jack’s.

  • $17.00/$19.00

    Dungeness Crab Cake Salad

    • Lunch - $17.00
    • Dinner - $19.00
    Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette
  • $11.00/$12.00

    Southwest Salad

    • Lunch - $11.00
    • Dinner - $12.00
    Organic spring mix, black beans, cherry tomatoes, avocado, corn, shredded jack and cheddar cheese, crispy tortilla strips, Santa Fe ranch dressing
  • $11.00/$12.00

    Caesar Salad

    • Lunch - $11.00
    • Dinner - $12.00
    Romaine hearts, caesar dressing, shaved parmesan, croutons
  • The Wedge Salad with prawns. The Wedge Salad with prawns.
    $11.00/$12.00

    The Wedge Gluten-Free

    • Lunch - $11.00
    • Dinner - $12.00
    Organic iceberg gem, bacon, tomato, red onion, Point Reyes bleu cheese
  • $18.00/$20.00

    Seafood Salad Gluten-Free

    • Lunch - $18.00
    • Dinner - $20.00
    Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing
  • The Sunburst Salad, with avocados and strawberries. The Sunburst Salad, with avocados and strawberries.
    $12.00

    Sunburst Salad Gluten-Free

    Baby spinach, avocado, mango, strawberries, blueberries, honey balsamic vinaigrette, glaze
  • $15.00

    Caprese Shrimp Salad Gluten-Free

    Mixed baby greens, bay shrimp, heirloom tomatoes, basil, mozzarella, balsamic vinaigrette, and balsamic glaze reduction
  • $15.00

    Grilled Prawn Salad Gluten-Free

    Arugula, grilled prawns, jicama, mango, fennel, orange wedges, and balsamic vinaigrette

Dinner

All dinner dishes served on our menu at Sailor Jack’s.