Quality Ingredients from Land, Sea, and Farm!
Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, and decadent desserts.
Weekend brunch offers farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of oysters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.
Brunch
Saturday & Sunday, 10 AM – 2 PM
Served with warm biscuit and jam
Lunch
Wednesday-Friday 11 AM – 4PM
Saturday – Sunday 10 AM – 4 PM
Dinner
Wednesday – Sunday 4 PM until close
An 18% gratuity will be applied to parties of 8 or more.
California law advises patrons that “consuming raw or undercooked meats,
poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”
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$27.00MOULES FRITES (MUSSELS WITH GARLIC FRIES)
Steamed mussels in a garlic wine sauce topped with garlic parmesan fries
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$21.00Ahi Tuna Stack
Avocado, mango, green onion, cucumber, sesame seeds, sweet chili sauce, fried wontons -
$9.00/$New England Clam Chowder
- 8 oz. - $9.00
- 16 oz. - $14.00
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$14.00MARINATED LABNEH WITH GRILLED FOCACCIA BREAD
Award winning marinated soft cheese, spiced with fresh garlic, parsley, salt, olive oil, peppercorns, and fresh herbs. This cheese won first place in all of North America for two years in a row now.
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$18.00VEGGIE SANDWICH
Sauteed mushrooms. red peppers, onions & swiss chard, topped with melted jack cheese. Served on focaccia bread with garlic aioli. Includes your choice of fries or salad.
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$23.00MAHI MAHI TACOS
2 Corn Tortilla Tacos – grilled blackened Mahi Mahi cabbage slaw, & mango salsa. Served with a green salad.
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$27.00Local Petrale Sole Gluten-Free
Egg battered or grilled sole (gluten-free if grilled), caper butter cream sauce -
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$21.00Grilled Polenta Gluten-Free (If Grilled)
Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan -
$23.00Yellowfin Tuna Sandwich
Brioche, seared yellowfin tuna, tomato, coleslaw, chipotle aioli, avocado, house salad -
$21.00Jack Burger
R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries -
$19.00Chicken Club
Layered with jack cheese, apple-wood bacon, lettuce, tomatoes, avocado, chipotle aioli, grilled bread, fries -
$16.00SUNBURST SALAD
Baby spinach, fresh mango, sliced strawberries, & avocado. Tossed with a honey balsamic vinaigrette & .drizzled with balsamic glaze
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$16.00BEET SALAD
Fresh spinach, tossed in a balsamic vinaigrette, roasted beets, dried cherries, goat cheese & sweet walnuts. Drizzled with a balsamic glaze.
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$38.00Gumbo
Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish
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$21.00Dungeness Crab Cake Salad
Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette -
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$21.00SHRIMP LOUIE Gluten-Free
Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing -
$16.00
BEET SALAD
Fresh spinach, tossed in a balsamic vinaigrette, roasted beets, dried cherries, goat cheese & sweet walnuts. Drizzled with a balsamic glaze.
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$9.00/$
New England Clam Chowder
- 8 oz. - $9.00
- 16 oz. - $14.00
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$16.00BREAKFAST BURRITO
Scrambled organic eggs, chorizo sausage jack & cheddar cheese, country sweet potatoes, onions and red bell peppers. Served with sour cream, salsa & avocado on the side.
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$14.00BANANA FRENCH TOAST
French toast topped with sliced fresh bananas and drizzled with caramel sauce.
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$16.00PANCAKE BREAKFAST
Two sweet cream pancakes served with pure maple syrup, two local pasture raised organic eggs, and choice of sliced ham, bacon or apple sausage.
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$21.00SEAFOOD OMELET
Bay shrimp, Dungeness crab, avocado, pepper jack cheese, spicy seafood sauce, choice of potatoes -
$16.00BENICIA BREAKFAST
Two eggs scrambled, jack and cheddar cheese, green onion, choice of potatoes, choice of bacon or sausage -
$16.00CALIFORNIA OMELET
Sautéed, spinach, red onions, mushrooms, red peppers, cheddar & jack cheese, topped with avocado, choice of potatoes -
$17.00MONTE CRISTO SANDWICH
Stacked egg battered grilled bread, sliced ham, cheddar cheese, sliced turkey, jack cheese. Choice of country potatoes, fries or salad.
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$38.00
Gumbo
Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish
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$28.00
Tomato garlic prawn pasta*
Linguine, tomato sauce, garlic, basil, white wine and grilled bread
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$28.00SALMON PESTO PASTA
Linguini noodles tossed with a creamy pesto sauce, topped with a 6oz blackened salmon filet, balsamic reduction & grilled bread.
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$27.00
Locale Petrale Sole Gluten-Free (If Grilled)
Egg battered or grilled, caper butter cream sauce -
$21.00
Grilled Polenta Gluten-Free (If Grilled)
Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan -
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$21.00
Jack Burger
R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries -
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$16.00
BEET SALAD
Fresh spinach, tossed in a balsamic vinaigrette, roasted beets, dried cherries, goat cheese & sweet walnuts. Drizzled with a balsamic glaze.
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$16.00
SUNBURST SALAD
Baby spinach, fresh mango, sliced strawberries, & avocado. Tossed with a honey balsamic vinaigrette & .drizzled with balsamic glaze