Quality Ingredients from Land, Sea, and Farm!

Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, decadent desserts, and a value packed “Design Your Own” prix fixe dinner.

Breakfast and weekend brunch offer farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of cold seafood starters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.

Breakfast

Saturday & Sunday, 10 AM – 12 PM
Served with warm biscuit and jam

Lunch

Every day until 4 PM

Dinner

Every day 4 PM until close

An 18% gratuity will be applied to parties of 8 or more.

California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”

Appetizers

All appetizers served on our menu at Sailor Jack’s.

Lunch

All lunch dishes served on our menu at Sailor Jack’s.

  • $25.00

    Grilled Salmon Gluten Free

    Salmon, caper butter cream sauce and your choice of sides. (Gluten free without sauce)

  • $25.00

    Local Petrale Sole Gluten-Free

    Egg battered or grilled sole (gluten-free if grilled), caper butter cream sauce
  • $19.00

    Grilled Polenta Gluten-Free

    Sautéed mushrooms, seasonal vegetables, marinara, shaved parmesan
  • $21.00

    Prawns and Chips

    4 Prawns, full sail batter, fries, coleslaw and tartar

  • $19.00

    Fish & Chips

    Rock cod, full sail batter, coleslaw, tartar, fries
  • $18.00

    Oyster and Chips

    6 Fried Oysters, fries, coleslaw, tartar

  • $17.00

    Crab Melt

    Jack cheese, grilled red onion, tomato, grilled bread, avocado, mixed green salad
  • $17.00

    Salmon BLT

    Salmon, avocado, bacon, lettuce, tomato, grilled bread, mixed green salad
  • $22.00

    Tomato Garlic Prawn Pasta

    Linguine, tomato sauce, basil, garlic, white wine, grilled bread
  • $33.00

    New Orleans Gumbo

    Shrimp, mussels, bay scallop, andouille sausage spicy seafood broth, crab garnish, rice pilaf
  • $17.00

    Yellowfin Tuna Sandwich

    Brioche, seared yellowfin tuna, tomato, coleslaw, chipotle aioli, avocado, house salad
  • $17.00

    Beyond Burger

    Veggie Beyond burger, jack cheese, avocado, brioche bun & fries

  • $16.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $16.00

    Chicken Club

    Layered with jack cheese, apple-wood bacon, lettuce, tomatoes, avocado, chipotle aioli, grilled bread, fries
  • $22.00

    Prawn Alfredo

    Alfredo sauce, pasta, prawns

  • $18.00

    Chicken Alfredo

    Housemade alfredo sauce, shaved parmesan, pasta, with chicken or prawns

Oysters

All oysters on the menu at Sailor Jacks. Selection may vary with seasonal availability.

  • $24.00

    Dozen Fried Oysters

    Spicy crisp fried, remoulade sauce

  • $12.00

    1/2 Dozen Fried Oysters

    Spicy crispy fried, remoulade sauce
  • $18.00/$34.00

    Marin Miyagi Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Marin Miyagi, Marin, CA – Smooth and creamy texture, flavor is mild sweet and melon-like with a hint of cream.
  • $18.00/$34.00

    Fanny Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Fanny Bay, Willapa Bay, WA – Medium, deep cups with a light brininess, sweet flavor, and a pronounced cucumber finish.
  • $18.00/$34.00

    Kumamoto Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Kumamoto, Humboldt Bay, CA – Deep cupped with petite meats, have a mild brininess, sweet flavor, and a honeydew finish.
  • $18.00/$34.00

    Buckley Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Buckley Bay, Willapa Bay, WA – Firm meats with a medium brininess, a crisp clean flavor, and light melon finish.

Salads

All salads served on our menu at Sailor Jack’s.

  • $19.00

    Dungeness Crab Cake Salad

    Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette
  • $12.00

    Caesar Salad

    Romaine hearts, caesar dressing, shaved parmesan, croutons
  • The Wedge Salad with prawns. The Wedge Salad with prawns.
    $12.00

    The Wedge Gluten-Free

    Organic iceberg gem, bacon, tomato, red onion, Point Reyes bleu cheese
  • $19.00

    SHRIMP LOUIE Gluten-Free

    Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing
  • $13.00

    AUTUMN SALAD Gluten-Free

    Baby spinach, avocado, mango, strawberries, blueberries, honey balsamic vinaigrette, glaze
  • $8.00/$12.00

    New England Clam Chowder

    • 8 oz. - $8.00
    • 16 oz. - $12.00
    Manila clam, aromatic vegetables, bacon, potato & cream

Weekend Brunch

Brunch is served Saturdays and Sundays from 10am until 2pm

  • $14.00

    DENVER OMLETE

    Local pasture raised organic eggs, mixed red & green peppers, green onions, artisan white cheddar cheese and chopped ham. Served with choice of potatoes.

  • $14.00

    PANCAKE BREAKFAST

    Two pancakes served with pure maple syrup, two local pasture raised organic eggs, and choice of sliced ham, bacon or apple sausage.

  • $16.00

    CRAB BENEDICT

    English muffin, hollandaise, Dungeness crab & tomato, choice of potatoes
  • $14.00

    HAM BENEDICT

    English muffin, hollandaise, choice of potatoes, ham
  • $16.00

    Seafood Omelet

    Bay shrimp, Dungeness crab, avocado, pepper jack cheese, spicy seafood sauce, choice of potatoes
  • $14.00

    BENICIA SCRAMBLE

    Two eggs scrambled, jack and cheddar cheese, green onion, choice of potatoes, choice of bacon or sausage
  • $14.00

    California Omelet

    Sautéed, spinach, red onions, mushrooms, red peppers, cheddar & jack cheese, topped with avocado, choice of potatoes
  • $14.00

    Chorizo Scramble

    Chorizo, country potatoes, sour cream, avocado

  • $15.00

    MONTE CRISTO SANDWICH

    Stacked egg battered grilled bread, sliced ham, cheddar cheese, sliced turkey, jack cheese. Choice of country potatoes, fries or salad.

     

     

Dinner

Dinner Entrees are served 4pm – close.

  • $17.00

    Beyond Burger

    Veggie Beyond burger, jack cheese, avocado, brioche bun & fries

  • $33.00

    Gumbo*

    Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish

  • $40.00

    8 oz. Creekstone Farms Filet Mignon Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $26.00

    Tomato garlic prawn pasta*

    Linguine, tomato sauce, garlic, basil, white wine and grilled bread

  • $40.00

    16 oz. Creekstone Farms Ribeye Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $25.00

    Locale Petrale Sole Gluten-Free (If Grilled)

    Egg battered or grilled, caper butter cream sauce
  • $19.00

    Grilled Polenta Gluten-Free (If Grilled)

    Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan
  • $19.00/$18.00

    Fish & Chips

    • Fish & Chips - $19.00
    • Substitute 6 Jumbo Prawn - $25.00
    • Substitute 6 Oysters - $18.00
    Rock cod, full sail batter, coleslaw, tartar, fries
  • $16.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $26.00

    Grilled Atlantic Salmon

    Balsamic glaze, tomato basil
  • $41.00

    First Mate Surf & Turf

    4 oz. beef filet, 6 oz. lobster tail, two (2) prawns, wine reduction demi-glaze
  • $31.00

    8 oz. Pan Seared Alaskan Halibut

    Seared pistachio crust, lemon beurre blanc sauce
  • $24.00/$29.00

    Fettuccine Alfredo

    • Chicken Alfredo - $24.00
    • Seafood Alfredo - $29.00
    Homemade alfredo sauce, pasta, chicken
  • $26.00

    FRENCH CUT PORK CHOP Gluten-Free

    12-16 oz. lobster tail, drawn butter