Quality Ingredients from Land, Sea, and Farm!

Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, and decadent desserts.

Weekend brunch offers farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of oysters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.

Brunch

Saturday & Sunday, 10 AM – 2 PM
Served with warm biscuit and jam

Lunch

Wednesday-Friday 11 AM – 4PM

Saturday – Sunday 10 AM – 4 PM

Dinner

Wednesday – Sunday  4 PM until close

An 18% gratuity will be applied to parties of 8 or more.

California law advises patrons that “consuming raw or undercooked meats,
poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”

Appetizers

All appetizers served on our menu at Sailor Jack’s.

Lunch

All lunch dishes served on our menu at Sailor Jack’s.

  • $28.00

    Grilled Salmon Gluten Free

    Salmon, caper butter cream sauce or white wine sauce and your choice of sides. (Gluten free)

  • $27.00

    Local Petrale Sole Gluten-Free

    Egg battered or grilled sole (gluten-free if grilled), caper butter cream sauce
  • $21.00

    Grilled Polenta Gluten-Free

    Sautéed mushrooms, seasonal vegetables, marinara, shaved parmesan
  • $26.00

    Prawns and Chips

    6 Prawns, full sail batter, fries, coleslaw and tartar

  • $19.00

    Fish & Chips

    Rock cod, full sail batter, coleslaw, tartar, fries
  • $18.00

    Oyster and Chips

    6 Fried Oysters, fries, coleslaw, tartar

  • $26.00

    Crab Melt

    Jack cheese, grilled red onion, tomato, grilled bread, avocado, mixed green salad
  • $23.00

    Salmon BLT

    Salmon, avocado, bacon, lettuce, tomato, grilled bread, mixed green salad
  • $28.00

    Tomato Garlic Prawn Pasta

    Linguine, tomato sauce, basil, garlic, white wine, grilled bread
  • $23.00

    Yellowfin Tuna Sandwich

    Brioche, seared yellowfin tuna, tomato, coleslaw, chipotle aioli, avocado, house salad
  • $18.00

    Beyond Burger

    Veggie Beyond burger, jack cheese, avocado, brioche bun & fries

  • $21.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $19.00

    Chicken Club

    Layered with jack cheese, apple-wood bacon, lettuce, tomatoes, avocado, chipotle aioli, grilled bread, fries
  • $28.00

    SALMON PESTO PASTA

    Linguini noodles tossed with a creamy pesto sauce, topped with a 6oz blackened salmon filet, balsamic reduction & grilled bread.

  • $38.00

    Gumbo

    Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish

Oysters

All oysters on the menu at Sailor Jacks. Selection may vary with seasonal availability.

Salads

All salads served on our menu at Sailor Jack’s.

  • $19.00

    Dungeness Crab Cake Salad

    Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette
  • $14.00

    Caesar Salad

    Romaine hearts, caesar dressing, shaved parmesan, croutons
  • The Wedge Salad with prawns. The Wedge Salad with prawns.
    $15.00

    The Wedge Gluten-Free

    Organic iceberg gem, bacon, tomato, red onion, Point Reyes bleu cheese
  • $21.00

    SHRIMP LOUIE Gluten-Free

    Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing
  • $16.00

    AUTUMN SALAD Gluten-Free

    Baby spinach, glazed walnuts, dried cranberries & sliced apples,  &  honey balsamic vinaigrette with balsamic glaze

     

  • $8.00/$12.00

    New England Clam Chowder

    • 8 oz. - $8.00
    • 16 oz. - $12.00
    Manila clam, aromatic vegetables, bacon, potato & cream

Weekend Brunch

Brunch is served Saturdays and Sundays from 10am until 2pm

  • $12.00

    PANCAKE STACK

    Three sweet cream pancakes served with pure maple syrup.

  • $16.00

    PANCAKE BREAKFAST

    Two  sweet cream pancakes served with pure maple syrup, two local pasture raised organic eggs, and choice of sliced ham, bacon or apple sausage.

  • $21.00

    CRAB BENEDICT

    English muffin, hollandaise, Dungeness crab & tomato, choice of potatoes
  • $16.00

    HAM BENEDICT

    English muffin, hollandaise, choice of potatoes, ham
  • $21.00

    SEAFOOD OMELET

    Bay shrimp, Dungeness crab, avocado, pepper jack cheese, spicy seafood sauce, choice of potatoes
  • $16.00

    BENICIA SCRAMBLE

    Two eggs scrambled, jack and cheddar cheese, green onion, choice of potatoes, choice of bacon or sausage
  • $16.00

    Mixed Berry Mascarpone French Toast

    French toast layered with mascarpone & topped with a mixed berry compote.

  • $16.00

    CALIFORNIA OMELET

    Sautéed, spinach, red onions, mushrooms, red peppers, cheddar & jack cheese, topped with avocado, choice of potatoes
  • $16.00

    CHORIZO SCRAMBLE

    Chorizo, country potatoes, sour cream, avocado

  • $17.00

    MONTE CRISTO SANDWICH

    Stacked egg battered grilled bread, sliced ham, cheddar cheese, sliced turkey, jack cheese. Choice of country potatoes, fries or salad.

     

     

Dinner

Dinner Entrees are served 4pm – close.

  • $35.00

    8oz Pan Seared Halibut

    8 oz Halibut filet, served over grilled polenta and sauteed swiss chard. Topped with a saffron wine sauce and roasted cherry tomatoes.

  • $18.00

    Beyond Burger

    Veggie Beyond burger, jack cheese, avocado, brioche bun & fries

  • $38.00

    Gumbo

    Prawns, mussels, bay scallops, andouille sausage, spicy seafood broth, rice pilaf and crab garnish

  • $42.00

    8 oz. Creekstone Farms Filet Mignon Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $28.00

    Tomato garlic prawn pasta*

    Linguine, tomato sauce, garlic, basil, white wine and grilled bread

  • $45.00

    16 oz. Creekstone Farms Ribeye Gluten-Free (Without Sauce)

    Wine reduction demi-glaze sauce
  • $28.00

    SALMON PESTO PASTA

    Linguini noodles tossed with a creamy pesto sauce, topped with a 6oz blackened salmon filet, balsamic reduction & grilled bread.

  • $27.00

    Locale Petrale Sole Gluten-Free (If Grilled)

    Egg battered or grilled, caper butter cream sauce
  • $21.00

    Grilled Polenta Gluten-Free (If Grilled)

    Sautéed mushrooms, red peppers, onions, spinach or chard, marinara, shaved parmesan
  • $19.00/$18.00

    Fish & Chips

    • Fish & Chips - $19.00
    • Substitute 6 Jumbo Prawn - $26.00
    • Substitute 6 Oysters - $18.00
    Rock cod, full sail batter, coleslaw, tartar, fries
  • $21.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $28.00

    Grilled Atlantic Salmon

    Balsamic glaze, tomato basil
  • $47.00

    First Mate Surf & Turf

    4 oz. beef filet, 6 oz. lobster tail, two (2) prawns, wine reduction demi-glaze