Quality Ingredients from Land, Sea, and Farm!
Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, decadent desserts, and a value packed “Design Your Own” prix fixe dinner.
Breakfast and weekend brunch offer farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of cold seafood starters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.
Breakfast
Saturday & Sunday, 10 AM – 12 PM
Served with warm biscuit and jam
Lunch
Every day until 4 PM
Dinner
Every day 4 PM until close
An 18% gratuity will be applied to parties of 8 or more.
California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”
California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”
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$8.00/$12.00New England Clam Chowder
- 8 oz. - $8.00
- 16 oz. - $12.00
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$20.00Seafood Salad Gluten-Free
Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing -
$12.00Sunburst Salad Gluten-Free
Baby spinach, avocado, mango, strawberries, blueberries, honey balsamic vinaigrette, glaze -
$8.00/$12.00
New England Clam Chowder
- 8 oz. - $8.00
- 16 oz. - $12.00