Quality Ingredients from Land, Sea, and Farm!

Whether you’re in the mood for local classics or fusion dishes with a hint of ethnic flavors, our kitchen is ready to perfectly execute your choice. We pride ourselves on offering the best seafood available as well as luscious pastas, hearty meat favorites, decadent desserts, and a value packed “Design Your Own” prix fixe dinner.

Breakfast and weekend brunch offer farm-fresh American specialties, while our daily lunch menu offers up a wide array of salads and sandwiches in addition to a full complement of cold seafood starters, appetizers, and hot entrees. We also have a popular kids menu for guests under 10.


Saturday & Sunday, 10 AM – 12 PM
Served with warm biscuit and jam


Every day until 4 PM


Every day 4 PM until close

An 18% gratuity will be applied to parties of 8 or more.

California law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness”


All appetizers served on our menu at Sailor Jack’s.


All lunch dishes served on our menu at Sailor Jack’s.

  • $22.00

    Grilled Salmon Gluten Free

    Salmon, caper butter cream sauce and your choice of sides. (Gluten free without sauce)

  • $22.00

    Local Petrale Sole Gluten-Free

    Egg battered or grilled sole (gluten-free if grilled), caper butter cream sauce
  • $16.00

    Grilled Polenta Gluten-Free

    Sautéed mushrooms, seasonal vegetables, marinara, shaved parmesan
  • $15.00

    Seafood Tacos

    Tortilla chips, cabbage, Santa Fe dressing, fire roasted salsa
  • $20.00

    Prawns and Chips

    4 Prawns, full sail batter, fries, coleslaw and tartar

  • $17.00

    Fish & Chips

    Rock cod, full sail batter, coleslaw, tartar, fries
  • $18.00

    Oyster and Chips

    6 Fried Oysters, fries, coleslaw, tartar

  • $15.00

    Crab Melt

    Jack cheese, grilled red onion, tomato, grilled bread, avocado, mixed green salad
  • $15.00

    Salmon BLT

    Salmon, avocado, bacon, lettuce, tomato, grilled bread, mixed green salad
  • $21.00

    Tomato Garlic Prawn Pasta

    Linguine, tomato sauce, basil, garlic, white wine, grilled bread
  • $27.00

    New Orleans Gumbo

    Shrimp, mussels, bay scallop, andouille sausage spicy seafood broth, crab garnish, rice pilaf
  • $16.00

    Yellowfin Tuna Sandwich

    Brioche, seared yellowfin tuna, tomato, coleslaw, chipotle aioli, avocado, house salad
  • $15.00

    Beyond Burger

    Veggie Beyond burger, jack cheese, avocado, brioche bun & fries

  • $15.00

    Jack Burger

    R & R meats U.S. Kobe & Angus beef blend, apple-wood bacon, jack cheese, pickles, brioche, fries
  • $15.00

    Chicken Club

    Layered with jack cheese, apple-wood bacon, lettuce, tomatoes, avocado, chipotle aioli, grilled bread, fries
  • $21.00

    Prawn Alfredo

    Alfredo sauce, pasta, prawns

  • $17.00

    Chicken Alfredo

    Housemade alfredo sauce, shaved parmesan, pasta, with chicken or prawns


All oysters on the menu at Sailor Jacks. Selection may vary with seasonal availability.

  • $24.00

    Dozen Fried Oysters

    Spicy crisp fried, remoulade sauce

  • $12.00

    1/2 Dozen Fried Oysters

    Spicy crispy fried, remoulade sauce
  • $18.00/$34.00

    Marin Miyagi Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Marin Miyagi, Marin, CA – Smooth and creamy texture, flavor is mild sweet and melon-like with a hint of cream.
  • $18.00/$34.00

    Fanny Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Fanny Bay, Willapa Bay, WA – Medium, deep cups with a light brininess, sweet flavor, and a pronounced cucumber finish.
  • $18.00/$34.00

    Kunamoto Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Kumamoto, Humboldt Bay, CA – Deep cupped with petite meats, have a mild brininess, sweet flavor, and a honeydew finish.
  • $18.00/$34.00

    Buckley Bay Oysters on the Shell

    • 1/2 Dozen - $18.00
    • Dozen - $34.00
    Buckley Bay, Willapa Bay, WA – Firm meats with a medium brininess, a crisp clean flavor, and light melon finish.


All salads served on our menu at Sailor Jack’s.

  • $7.00/$10.00

    Soup of the Day Gluten-Free

    • Cup - $7.00
    • Bowl - $10.00
    Ask your server for the soup of the day.
  • $19.00

    Dungeness Crab Cake Salad

    Butter lettuce, tomato, avocado, topped with crispy tortilla strips, champagne vinaigrette
  • $12.00

    Southwest Salad

    Organic spring mix, black beans, cherry tomatoes, avocado, corn, shredded jack and cheddar cheese, crispy tortilla strips, Santa Fe ranch dressing
  • $12.00

    Caesar Salad

    Romaine hearts, caesar dressing, shaved parmesan, croutons
  • The Wedge Salad with prawns. The Wedge Salad with prawns.

    The Wedge Gluten-Free

    Organic iceberg gem, bacon, tomato, red onion, Point Reyes bleu cheese
  • $20.00

    Seafood Salad Gluten-Free

    Mixed baby greens, crab, shrimp, bacon, farm egg, buttermilk dressing
  • The Sunburst Salad, with avocados and strawberries. The Sunburst Salad, with avocados and strawberries.

    Sunburst Salad Gluten-Free

    Baby spinach, avocado, mango, strawberries, blueberries, honey balsamic vinaigrette, glaze
  • $8.00/$12.00

    New England Clam Chowder

    • 8 oz. - $8.00
    • 16 oz. - $12.00
    Manila clam, aromatic vegetables, bacon, potato & cream

Weekend Brunch

Brunch is served Saturdays and Sundays from 10am until 2pm

  • $15.00

    Crab Benedict

    English muffin, hollandaise, Dungeness crab & tomato, choice of potatoes
  • $15.00

    Smoked Salmon Benedict

    English muffin, smoked salmon, sautéed spinach, hollandaise sauce, choice of potatoes
  • $13.00

    Traditional Ham Benedict

    English muffin, hollandaise, choice of potatoes, ham
  • $15.00

    Seafood Omelet

    Bay shrimp, Dungeness crab, avocado, pepper jack cheese, spicy seafood sauce, choice of potatoes
  • $13.00

    Benicia Scramble

    Two eggs scrambled, jack and cheddar cheese, green onion, choice of potatoes, choice of bacon or sausage
  • $22.00

    Steak and Eggs

    Two eggs, choice of potatoes, 8 oz. Creekstone Farms ribeye steak
  • $14.00

    California Omelet

    Sautéed, spinach, red onions, mushrooms, red peppers, cheddar & jack cheese, topped with avocado, choice of potatoes
  • $13.00

    Chorizo Scramble

    Chorizo, country potatoes, sour cream, avocado

  • $13.00


    English muffin, fresh spinach, tomato, chorizo sausage & poached eggs, topped with chipotle hollandaise. Choice of potatoes

  • $14.00


    Stacked egg battered grilled bread, sliced ham, cheddar cheese, sliced turkey, jack cheese. Choice of country potatoes, fries or salad.



  • $12.00


    4 slices of French toast, topped with blueberries, strawberries and whipped cream


Dinner Entrees are served 4pm – close.